The degree of fermentation of oolong tea
Release Time：2023-03-16
The degree of fermentation of tea leaves will have a certain impact on the aroma and taste of the tea soup, and tea lovers can choose and drink different oolong tea according to personal preferences. According to the degree of fermentation, oolong tea can usually be divided into mildly fermented tea (about 10%-25%), moderately fermented tea (about 25%-50%) and heavily fermented tea (about 50%-70%). The degree of fermentation of different oolong teas is inconsistent, and the degree of shaking of lightly fermented oolong tea is lighter and the number of shakes is less; Heavy fermented oolong tea has a heavier degree of shaking and more times of shaking.
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